Apple Meringue

Directions

1. 1
   Slice apples about 1/4 inch thick.
2. 2
   Place in a well buttered baking dish.
3. 3
   Pour melted butter over apples.
4. 4
   Sprinkle with raisins, lemon juice and 1/2 of the sugar.
5. 5
   Cover with aluminum foil and bake at 350F (180C) for about 20 minutes, or until apples are tender.
6. 6
   Beat egg whites with salt until stiff.
7. 7
   Gradually add the remaining sugar to make a stiff meringue.
8. 8
   Spread meringue over apples to the edge of dish.
9. 9
   Bake an additional 10 minutes, or until meringue is brown.
10. 10
    Serve warm.
11. 11
    Cream may be added if desired.