Mushroom Steak

6 ingredients
5 steps

Ingredients

  • 1 lb. round steak, cut into serving pieces
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 large onion
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Brown steak well on both sides.
  2. 2
    Place in casserole for baking. Put a slice of onion on top of each piece of steak.
  3. 3
    Mix soup and milk together and pour over steak pieces.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 1 hour.

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