Mushroom Steak

Directions

1. 1
   Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
2. 2
   Roll roast in mixture to coat well.
3. 3
   Place coated roast in a crockpot, pour wine or water over; cover.
4. 4
   Cook on Medium for 8 hours, turning after 4 hours, if possible, or on High for 4 hours, turning after 2 hours if possible, or until meat is tender.
5. 5
   Serve with mashed potatoes and buttered green beans.