Mushroom Steak Bake

3 ingredients
7 steps

Ingredients

  • 1 can mushroom soup
  • 1 Tbsp. minced onion
  • 1 (4 lb.) chuck beef roast, cut 1 1/2-inch thick

Directions

  1. 1
    Combine soup and onion on heavy foil, about 24 x 18-inch. Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
  2. 2
    Place on a cookie sheet for easy handling.
  3. 3
    Bake in 350° oven for 3 hours.
  4. 4
    Remove from oven; reset temperature control to broil.
  5. 5
    Slit foil across top and fold back, being careful not to let gravy run out.
  6. 6
    Broil roast for 5 minutes, or until top is browned.
  7. 7
    Carve into 1/4-inch thick slices; serve it with gravy from foil package.

Products Matching These Ingredients

More Recipes to Try