Mushroom Stew

Directions

1. 1
   In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat.
2. 2
   Drain the water that cooks out of the mushrooms until they give no more.
3. 3
   (Reserve this stock for soup.)
4. 4
   Saute chopped onions in small amount of oil until brown.
5. 5
   In a cast-iron skillet or wok, melt 1 stick of butter over low heat.
6. 6
   Add sifted flour until thick, stirring constantly.
7. 7
   Add sour cream and stir until mixture is warm.
8. 8
   Add more flour if necessary to thicken.
9. 9
   Combine all ingredients and stir well.
10. 10
    Salt and pepper to taste.
11. 11
    Serve over fresh mashed potatoes.