Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 1 tablespoon coconut oil; 4 sticks celery (chopped); 1 medium onion (finely chopped); 2 garlic cloves (crushed); 450 g button mushrooms; 1 tablespoon plain flour; 125 ml vegetable stock; 1 teaspoon whole grain mustard; 1 teaspoon marmite; 1 bay leaf (chopped); salt & pepper; 150 g plain yogurt (low fat); 3 cups pasta (of your choice)

13 ingredients

5 steps

Ingredients

1 tablespoon coconut oil
4 sticks celery (chopped)
1 medium onion (finely chopped)
2 garlic cloves (crushed)
450 g button mushrooms
1 tablespoon plain flour
125 ml vegetable stock
1 teaspoon whole grain mustard
1 teaspoon marmite
1 bay leaf (chopped)
salt & pepper
150 g plain yogurt (low fat)
3 cups pasta (of your choice)

Directions

1

Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
2

Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
3

Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
4

Cook pasta as directed.
5

Reheat gently and serve on top of the pasta.