Mayonnaise

Directions

1. 1
   Put the egg yolk, water, mustard, and lemon juice in the bowl of a food processor and pulse to combine.
2. 2
   With the motor running, add the oil through the feed tube in a slow but steady stream and process until a smooth mayonnaise forms.
3. 3
   Season to taste with salt.
4. 4
   It will keep for two days in the refrigerator.
5. 5
   Follow the mayonnaise recipe above, adding 1 stalk chopped spring garlic.
6. 6
   Strain the aioli through a sieve to catch any tough fibers.