mushroom stroganoff

Directions

1. 1
   cook noodles as directed on box,drain, don't rinse
2. 2
   in a large skillet,melt butter over med heat.
3. 3
   add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms.
4. 4
   cook until soft and browned.
5. 5
   on low heat add your broth,sour cream, and goat cheese.
6. 6
   simmer for 10- 15 min.
7. 7
   season with salt n pepper to taste.
8. 8
   add parsley right before serving.
9. 9
   pour your sauce over the noodles,and stir until blended.
10. 10
    Enjoy!