Pressed Cuban Sandwich

7 ingredients
6 steps

Ingredients

  • 2 (6-inch) sub rolls
  • 2 tablespoons soft butter
  • 2 tablespoons mustard
  • 4 slices boiled or smoked ham
  • 6 slices manchego cheese
  • 4 slices pickle
  • Special equipment: an indoor grill or a sandwich press

Directions

  1. 1
    Preheat a stovetop grill or sandwich press.
  2. 2
    Slice the sub rolls end to end.
  3. 3
    Spread the butter evenly on both rolls.
  4. 4
    Repeat the process with mustard.
  5. 5
    Lay the ham, cheese, and pickle slices evenly in the roll.
  6. 6
    Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.

Products Matching These Ingredients

More Recipes to Try