Pressed Cuban Sandwich
7 ingredients
6 steps
Ingredients
- 2 (6-inch) sub rolls
- 2 tablespoons soft butter
- 2 tablespoons mustard
- 4 slices boiled or smoked ham
- 6 slices manchego cheese
- 4 slices pickle
- Special equipment: an indoor grill or a sandwich press
Directions
-
1Preheat a stovetop grill or sandwich press.
-
2Slice the sub rolls end to end.
-
3Spread the butter evenly on both rolls.
-
4Repeat the process with mustard.
-
5Lay the ham, cheese, and pickle slices evenly in the roll.
-
6Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
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