Mushroom Stuffing

Name: Mushroom Stuffing
Ingredients: 1 pound fresh mushrooms, sliced; 6 tablespoons butter; 1 cup diced onion; 1 cup chopped celery; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 12 cups dried bread crumbs; 1 1/2 cups hot chicken broth; 2 eggs, beaten; 2 cups diced apple without peel; 1/4 cup chopped parsley

12 ingredients

4 steps

Ingredients

1 pound fresh mushrooms, sliced
6 tablespoons butter
1 cup diced onion
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
12 cups dried bread crumbs
1 1/2 cups hot chicken broth
2 eggs, beaten
2 cups diced apple without peel
1/4 cup chopped parsley

Directions

1

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
2

Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
3

In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
4

Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.