Mushroom Stuffings

5 ingredients
5 steps

Ingredients

  • stems from mushrooms, finely chopped
  • 1/2 c. finely chopped onion
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. fine dry bread crumbs
  • 1/2 c. chopped cooked ham or bacon

Directions

  1. 1
    In 1 1/2-quart casserole dish place chopped stems and onion. Cover.
  2. 2
    Microwave at High (10) 4 minutes.
  3. 3
    Stir after 2 minutes. To hot mixture add cream cheese, mashing and mixing well.
  4. 4
    Stir in crumbs and ham or bacon.
  5. 5
    Stuffs 12 large mushrooms.

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