Mushroom Tempura

15 ingredients
7 steps

Ingredients

  • 30 oyster mushroom
  • 1 tbsp toasted sesame seeds
  • 1 cup flour
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 3 tbsp oil
  • 1 tbsp heinz tomato sauce
  • 1 tbsp heinz chili sauce
  • 1 tsp light soy sauce
  • 1/2 tsp corn flour
  • 2 tbsp water
  • 1 tbsp peri peri sauce for extra spicyness
  • 1 tbsp brown sugar

Directions

  1. 1
    MAKE TEMPURA BATTER
  2. 2
    mix all ingredient and chill for 15 minute
  3. 3
    DEEP FRY
  4. 4
    put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
  5. 5
    QUICK TOASTED SESAME SEEDS AND SET ASIDE
  6. 6
    MAKE SAUCE
  7. 7
    put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds

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