Mushroom Tempura
15 ingredients
7 steps
Ingredients
- 30 oyster mushroom
- 1 tbsp toasted sesame seeds
- 1 cup flour
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp baking powder
- 3 tbsp oil
- 1 tbsp heinz tomato sauce
- 1 tbsp heinz chili sauce
- 1 tsp light soy sauce
- 1/2 tsp corn flour
- 2 tbsp water
- 1 tbsp peri peri sauce for extra spicyness
- 1 tbsp brown sugar
Directions
-
1MAKE TEMPURA BATTER
-
2mix all ingredient and chill for 15 minute
-
3DEEP FRY
-
4put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
-
5QUICK TOASTED SESAME SEEDS AND SET ASIDE
-
6MAKE SAUCE
-
7put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
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