Spanish Steak

8 ingredients
4 steps

Ingredients

  • 1 lb. round steak
  • 1 can tomatoes
  • 1 green pepper, chopped
  • 1 c. water
  • 1 onion, chopped
  • 3/4 c. catsup
  • 1/2 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Flour steak and brown in pan.
  2. 2
    Place in casserole dish.
  3. 3
    In pan, place onion, pepper, tomatoes, catsup, water, salt and pepper.
  4. 4
    Let simmer 5 minutes, then pour over steak in casserole. Cook at 325° for 45 to 60 minutes or until tender.

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