Mushroom Toast

Directions

1. 1
   Saute mushrooms in heated butter in a large pan until they begin to brown lightly.
2. 2
   Mix in garlic, salt, pepper, nutmeg, lemon juice and cream.
3. 3
   Cook stirring until cream starts to thicken.
4. 4
   Remove from heat.
5. 5
   Place bread in a single layer on an ungreased baking sheet.
6. 6
   Spoon mushrooms evenly over toast and sprinkle with parsley.
7. 7
   Bake at 450F until mushrooms and cream look bubbly, 5-8 minutes.
8. 8
   Serve at once.
9. 9
   Slice into triangles for appetizers.