Potluck Pan Rolls

Directions

1. 1
   In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.
2. 2
   Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.
3. 3
   Beat on medium for 3 minutes or until smooth.
4. 4
   Stir in enough remaining flour to form a soft dough.
5. 5
   Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and put in a warm place to rise until doubled (about 1 1/2 hours).
8. 8
   Punch down and divide into 27 pieces; shape into balls.
9. 9
   Place 18 balls in a greased 13x9x2-inch baking pan.
10. 10
    Place the remaining balls into a greased 9-inch square baking pan.
11. 11
    Cover both pans and let rise until doubled (about 45 minutes).
12. 12
    Bake at 375F for 17-20 minutes or until golden brown.
13. 13
    Cool on wire racks.