Mushroom Torte

10 ingredients
8 steps

Ingredients

  • 10 sheets phyllo pastry
  • 8 pints mushrooms, chopped
  • 1/2 tablespoon garlic
  • 2 tablespoons basil, chopped
  • salt
  • to taste cooking spray
  • 1/4 cup shallot, chopped
  • 1 cup fat free cream cheese
  • 1 tablespoon pepper
  • 1 package melba toast

Directions

  1. 1
    Defrost phyllo.
  2. 2
    Chop mushrooms in processor.
  3. 3
    Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  4. 4
    Combine with the rest. Lay down a phyllo sheet in a pan.
  5. 5
    Spray with cooking spray.
  6. 6
    Repeat 5 more layers.
  7. 7
    Spoon in mushroom mixture. Add the rest of the phyllo.
  8. 8
    Bake 15 minutes at 400.

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