Tropical Mango Bread

Name: Tropical Mango Bread
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups sugar; 1 3/4 teaspoons baking powder; 2 teaspoons Spice Islands(R) Ground Saigon Cinnamon; 1 1/2 teaspoons salt; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 3 eggs; 3/4 cup Mazola(R) Corn Oil; 1 cup diced mango; 1 (8 ounce) can pineapple tidbits, well drained; 1/4 cup chopped macadamia nuts; 1/2 cup shredded coconut; Glaze:; 1 1/2 cups powdered sugar; 1/2 teaspoon Spice Islands(R) Pure Vanilla Extract; 1 tablespoon butter or margarine, melted; 2 tablespoons hot tap water, or as needed

17 ingredients

2 steps

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 3/4 teaspoons baking powder
2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
1 1/2 teaspoons salt
1 teaspoon Spice Islands(R) Pure Vanilla Extract
3 eggs
3/4 cup Mazola(R) Corn Oil
1 cup diced mango
1 (8 ounce) can pineapple tidbits, well drained
1/4 cup chopped macadamia nuts
1/2 cup shredded coconut
Glaze:
1 1/2 cups powdered sugar
1/2 teaspoon Spice Islands(R) Pure Vanilla Extract
1 tablespoon butter or margarine, melted
2 tablespoons hot tap water, or as needed

Directions

1

Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
2

Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.