Mushroom Veal
10 ingredients
27 steps
Ingredients
- 1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces
- 8 oz. sliced mushrooms
- 1/3 c. water
- 2 Tbsp. white wine
- 2 tsp. flour
- 2 tsp. chives
- 2 tsp. lemon juice
- 1/2 tsp. instant beef bouillon granules
- 1/8 tsp. salt (optional)
- 1/8 tsp. bouquet sauce (optional)
Directions
-
1Arrange veal in 12
-
2x
-
38-inch
-
4baking
-
5dish.
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6Top
-
7with sliced mushrooms.
-
8Cover
-
9with
-
10wax
-
11paper.
-
12Microwave
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13at 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once,
-
14leaving
-
15mushrooms on top.
-
16Set aside. In small bowl
-
17blend remaining ingredients.
-
18Increase power to High. Microwave 2 to
-
194
-
20minutes or until thickened, stirring with wire whip once
-
21or
-
22twice.
-
23Pour
-
24sauce over veal;
-
25cover with wax paper.
-
26Reduce power to 50% (Medium).
-
27Microwave 2 to 4 minutes or until heated through.
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