Mushroom Veal

10 ingredients
27 steps

Ingredients

  • 1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces
  • 8 oz. sliced mushrooms
  • 1/3 c. water
  • 2 Tbsp. white wine
  • 2 tsp. flour
  • 2 tsp. chives
  • 2 tsp. lemon juice
  • 1/2 tsp. instant beef bouillon granules
  • 1/8 tsp. salt (optional)
  • 1/8 tsp. bouquet sauce (optional)

Directions

  1. 1
    Arrange veal in 12
  2. 2
    x
  3. 3
    8-inch
  4. 4
    baking
  5. 5
    dish.
  6. 6
    Top
  7. 7
    with sliced mushrooms.
  8. 8
    Cover
  9. 9
    with
  10. 10
    wax
  11. 11
    paper.
  12. 12
    Microwave
  13. 13
    at 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once,
  14. 14
    leaving
  15. 15
    mushrooms on top.
  16. 16
    Set aside. In small bowl
  17. 17
    blend remaining ingredients.
  18. 18
    Increase power to High. Microwave 2 to
  19. 19
    4
  20. 20
    minutes or until thickened, stirring with wire whip once
  21. 21
    or
  22. 22
    twice.
  23. 23
    Pour
  24. 24
    sauce over veal;
  25. 25
    cover with wax paper.
  26. 26
    Reduce power to 50% (Medium).
  27. 27
    Microwave 2 to 4 minutes or until heated through.

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