Mushroom-Walnut Pate

Directions

1. 1
   Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
2. 2
   Add water, cover pan, and cook for 8 minutes over medium heat.
3. 3
   There should be a small amount of water left in the pan at this time.
4. 4
   Meanwhile, chop walnuts in food processor.
5. 5
   Add the mushroom mixture to the walnuts in the food processor and process until smooth.
6. 6
   Season to taste with salt and pepper.