Mushroom Whatnots
18 ingredients
12 steps
Ingredients
- 20 -25 medium mushrooms
- 20 -25 pieces American cheese
- Filling
- 1/2 lb Philadelphia Cream Cheese
- 1/4 lb sour cream
- 1/4 lb mayonnaise
- 1 scallion, finely chopped
- 1/4 cup fresh bacon bits
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon Worcestershire sauce
- 1 lemon, juice of
- Butter Topping
- 1/2 lb butter, at room temperature
- 1 lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon parsley flakes
- 1/2 small yellow onion, peeled and finely diced
Directions
-
1Filling:
-
2Blend in a mixer cheese, sour cream and mayonnaise until smooth.
-
3Add remaining ingredients and continuing mixing until creamy.
-
4Gently wash mushrooms and remove steams.
-
5Fill hole in cap with cream cheese mixture.
-
6Top each mushroom with a piece of cheese.
-
7Butter Topping:
-
8Whip butter until smooth.
-
9Add remaining ingredients and mix until smooth.
-
10Place a dab of seasoned butter on top of cheese.
-
11Place mushrooms in shallow baking pan.
-
12Bake at 350 degrees for about 15 minutes.
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