Mushrooms

6 ingredients
6 steps

Ingredients

  • 3 cans (6 oz.) mushrooms (B & B), sliced in butter
  • 1 large onion
  • 1/2 c. chopped fresh parsley
  • 3/4 c. bread crumbs
  • 1 c. grated Parmesan or Romano cheese
  • pepper

Directions

  1. 1
    Drain mushrooms; saute onion in butter until tender.
  2. 2
    Add mushrooms and saute a few minutes.
  3. 3
    Add parsley, cheese and pepper. Add enough bread crumbs to coat the whole mixture.
  4. 4
    Put in casserole.
  5. 5
    Dot butter on top.
  6. 6
    Bake at 350° for 20 minutes.

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