Mushrooms

2 ingredients
5 steps

Ingredients

  • Marinate:'Steam mushrooms and toss them with your favorite vinaigrette. Preserve in jar.
  • Stuff: Bake mushroom caps stuffed with fillings, like olive caponata ratatouille, or turkey sausage.

Directions

  1. 1
    Make stock. 2 T. minced onion,
  2. 2
    1 tsp. grated gingerroot,
  3. 3
    3 thinly sliced shitake mushroom caps, 1/4 C. shredded kale
  4. 4
    2 C. mushroom stock
  5. 5
    1 to 2 T. miso (white, brown or red)

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