Stuffing Meatloaf

Directions

1. 1
   Preheat oven 350°. Coat inside of bundt pan with cooking spray.
2. 2
   Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
3. 3
   Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
4. 4
   Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
5. 5
   Bake 1 hour or until no longer pink inside.
6. 6
   Remove and allow to rest 5 minutes before cutting.