Mushrooms Alex

4 ingredients
1 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 lb. mushrooms, sliced
  • 1/2 c. crumbled Blue or Gorgonzola cheese
  • 6 strips bacon, cooked

Directions

  1. 1
    Melt margarine in a large skillet. Saute thinly sliced mushrooms until tender. Add Blue cheese and finely crumbled bacon. Stir until cheese is melted. Serve with toast rounds or crackers of your choice.

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