Mushrooms Flan

Name: Mushrooms Flan
Ingredients: 3 eggs; 1/2 liter bechamel or white sauce, you can buy it or make it in advance; 1 packet dried mushroom; 1 clove of garlic; 80 grams of parmesan; 1 pinch salt and pepper; 100 grams of taleggio (italian cheese, it's very tasty and quite soft); 1 cup milk

8 ingredients

6 steps

Ingredients

3 eggs
1/2 liter bechamel or white sauce, you can buy it or make it in advance
1 packet dried mushroom
1 clove of garlic
80 grams of parmesan
1 pinch salt and pepper
100 grams of taleggio (italian cheese, it's very tasty and quite soft)
1 cup milk

Directions

1

Put the dry MUSHROOMS in a cup, cover with milk soaking them. Leave them into the cup for 10 minute so they can recover. Saute them in a fryingpan with just a bit of extra vergine oil and 1 clove of garlic (pressed and with skin).Whisk them with the mixer tool.
2

Beat the YOLKS with WHITE SAUCE and add the whisked mushrooms and the PARMESAN. Add salt&pepper as much as it needs.
3

A part beat the EGG WHITES, when they are ready add delicately it into the batter.
4

Butter in 4-6 little pans (muffin pans) and add the batter into them. Bake them for 20 minutes at 180 °C
5

A part prepare the cover: melting the taleggio into a pot of hot milk. It have to be thick not too liquid.
6

Reverse the flan in a dish and cover it with the taleggio sauce. You might adorn the dish with snipped and fresh parsley. And now .... They are ready to be eaten!