Mushrooms Marsala

7 ingredients
5 steps

Ingredients

  • 1 lb. mushrooms
  • 2 Tbsp. butter
  • 1 tsp. lemon juice
  • 1/2 c. Marsala wine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. parsley

Directions

  1. 1
    Wash mushrooms in warm, salted water and pat dry.
  2. 2
    Cut off stems; leave caps whole.
  3. 3
    Heat butter in skillet and saute mushrooms until lightly browned (still firm).
  4. 4
    Add lemon juice, Marsala wine, salt, pepper and parsley.
  5. 5
    Serve.

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