Mushrooms Monterey

Directions

1. 1
   Blend together the flour, sour cream and pepper, and set aside.
2. 2
   In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
3. 3
   Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
4. 4
   Add the sour cream mixture and just heat through until bubbly.
5. 5
   Turn this mixture into a shallow baking dish or pie plate.
6. 6
   Sprinkle with the parmesan cheese and then the parsley.
7. 7
   Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.