Dry tangerine rub

Directions

1. 1
   Cut Ribs in half
2. 2
   Coat ribs evenly on both sides of ribs with dry ingredients
3. 3
   Splash lemon/lime juice on the meat side only
4. 4
   Let rest for 24 hours.
5. 5
   After 12 hours flip meat to other side and let rest remaining 12 hours
6. 6
   Smoke ribs at 275 f. for 6-8 hours or until the core of the meat is at 160 or above.
7. 7
   Use your favorite hard woods.
8. 8
   I like Apple, pecan & pear.
9. 9
   Eat and be Fat and happy.