Mushrooms on Toast

Directions

1. 1
   Gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more.
2. 2
   Add the mushrooms and toss them to coat.
3. 3
   Add the wine, thyme and salt and cook until mushrooms are cooked through.
4. 4
   Toast the bread on both sides; spread with butter.
5. 5
   Season the mushrooms with pepper and more salt if needed.
6. 6
   Pile them on the toast thickly.
7. 7
   Top with fresh thyme if using.
8. 8
   NOTE: You can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.