Haddock Chowder Recipe

6 ingredients
6 steps

Ingredients

  • 4 or possibly 5 lbs. fish
  • 2 1/2 lbs. potatoes
  • 1/4 pound salt pork
  • 2 quarts. lowfat milk
  • 1/4 pound butter
  • 4 lg. onions

Directions

  1. 1
    Cut pork in small pcs and fry out.
  2. 2
    Cut onions, add in to fat and let simmer till tender.
  3. 3
    (Don't brown.)
  4. 4
    Add in sliced potato and cook till nearly done.
  5. 5
    Add in fish, sprinkle with salt and cook about 20 min or possibly till it will leave the bone.
  6. 6
    Add in lowfat milk and butter.

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