Mushrooms Santa Fe

Name: Mushrooms Santa Fe
Ingredients: 1 cup sharp cheddar cheese, shredded; 14 cup sour cream; 12 cup onion, chopped; 2 12 tablespoons parsley, chopped; 3 tablespoons diced green chilies, canned; 14 cup butter; 1 garlic clove, minced; 16 large mushroom caps; 2 tablespoons parmesan cheese, grated

9 ingredients

5 steps

Ingredients

1 cup sharp cheddar cheese, shredded
14 cup sour cream
12 cup onion, chopped
2 12 tablespoons parsley, chopped
3 tablespoons diced green chilies, canned
14 cup butter
1 garlic clove, minced
16 large mushroom caps
2 tablespoons parmesan cheese, grated

Directions

1

In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
2

In a small saucepan combine butter and garlic to melt butter over low heat.
3

Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
4

Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.
5

Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.