Mushrooms(Side-Dish)

Directions

1. 1
   Wash mushrooms; cut in thin slices.
2. 2
   Soak 1/2 hour in salt water.
3. 3
   Cover with water and cook until tender.
4. 4
   Add shortening to skillet brown lightly chopped onion, simmer a few minutes.
5. 5
   Add mushrooms and sour cream, salt and pepper.
6. 6
   Stir.
7. 7
   Serve with meat.