Cheese Cake

7 ingredients
4 steps

Ingredients

  • 18 to 20 graham crackers, crushed (about 2 pkg.)
  • 1 stick oleo, melted
  • 1/2 c. water
  • 1 pkg. lemon jello
  • 1/2 c. sugar
  • 1 pkg. cream cheese
  • 1 can Milnot (for whipping)

Directions

  1. 1
    Line a 13 x 9-inch pan with crushed graham crackers, mixed with the melted oleo.
  2. 2
    Combine the water, jello and sugar; let cool 20 minutes.
  3. 3
    Add the cream cheese.
  4. 4
    Whip the Milnot until like whipped cream; add to cream cheese mixture.

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