Mushrooms Stroganoff

Name: Mushrooms Stroganoff
Ingredients: 1 tablespoon butter; 2 large garlic cloves, chopped; 1 large onion, thinly sliced; 2 pounds mushrooms, sliced; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 1 cup nonfat sour cream; 1/4 teaspoon ground nutmeg; 12 ounces linguine, freshly cooked

9 ingredients

10 steps

Ingredients

1 tablespoon butter
2 large garlic cloves, chopped
1 large onion, thinly sliced
2 pounds mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup dry white wine
1 cup nonfat sour cream
1/4 teaspoon ground nutmeg
12 ounces linguine, freshly cooked

Directions

1

Melt butter in heavy large Dutch oven over medium-high-heat.
2

Add garlic and saute 30 seconds.
3

Add onion and saute 2 minutes.
4

Add mushrooms and saute until tender and most liquid in pot evaporates, about 10 minutes.
5

Reduce heat to medium.
6

Add flour and stir 1 minute.
7

Add white wine and cook until mixture thickens, stirring frequently, about 3 minutes.
8

Mix in sour cream, then nutmeg.
9

Season mushroom mixture to taste with salt and pepper.
10

Add linguine to pot; toss to blend well and serve.