Beef - Nutmeg Pate

6 ingredients
8 steps

Ingredients

  • 1 lb mincemeat (hamburger)
  • 4 ounces whole cream
  • 3 eggs
  • 12 nutmeg, grated (mold must have nutmeg flavour)
  • 1 tablespoon butter
  • 12 teaspoon salt

Directions

  1. 1
    Wash and boil mince with salt till all the water has dried.
  2. 2
    Grind mince to a paste.
  3. 3
    Add cream, nutmeg, butter.
  4. 4
    Beat eggs lightly and mix into meat.
  5. 5
    Spray mould bowl well or grease.
  6. 6
    Put in mold bowl, cover and steam for 45 minutes.
  7. 7
    Can be served hot or cold.
  8. 8
    Pack into container and put in fridge to set.

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