Mushrooms Stuffed with Walnuts

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Trim the stems of the mushroom level with the gills.
3. 3
   Shop stems and place in bowl.
4. 4
   Add cheese.
5. 5
   butter, walnuts, garlic, bread crumbs, parsley and enough milk to moiseten, Mix well.
6. 6
   Place mushrooms stem side up, in a large shallow, oven-proof dish.
7. 7
   Put a spoonful of the mixture on top of each mushroom bake for 8 to 10 minutes of until just tender