Mushrooms With Cucumbers

Name: Mushrooms With Cucumbers
Ingredients: 4 1/2 c. sliced, fresh mushrooms; 2 small cucumbers, seeded and cut into julienne strips; 1 medium onion, thinly sliced; 1/4 c. butter; 1/3 c. condensed chicken broth; 1/4 c. sour cream; 1 tsp. flour; 1 Tbsp. parsley

8 ingredients

5 steps

Ingredients

4 1/2 c. sliced, fresh mushrooms
2 small cucumbers, seeded and cut into julienne strips
1 medium onion, thinly sliced
1/4 c. butter
1/3 c. condensed chicken broth
1/4 c. sour cream
1 tsp. flour
1 Tbsp. parsley

Directions

1

In skillet, cook mushrooms, cucumbers and onion in butter for 5 to 6 minutes or just until tender, stirring occasionally. Remove from heat.
2

In a bowl, stir flour into the sour cream. Gradually stir chicken broth and parsley into sour cream mixture. Pour over vegetables.
3

Heat through over low heat, stirring constantly.
4

Serve immediately.
5

Serves 6.