Mushy Zucchini

Directions

1. 1
   In a medium skillet over medium heat, melt the butter.
2. 2
   Add the garlic and cook until soft.
3. 3
   Add the zucchini, season lightly with salt and pepper and toss gently.
4. 4
   Cover the skillet and lower heat slightly.
5. 5
   Cook, stirring occasionally, until zucchini starts to break apart, binding the whole mixture together, 15 to 20 minutes.
6. 6
   Check the seasoning, adding more salt or pepper if needed.
7. 7
   Serve immediately.