Muskmelon Pie

9 ingredients
6 steps

Ingredients

  • 2 c. muskmelon (yellow), stewed
  • 1 Tbsp. butter
  • 2 Tbsp. cornstarch
  • 1/4 tsp. nutmeg
  • 1/2 c. sugar
  • 2 egg yolks, well beaten
  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar

Directions

  1. 1
    Cook and mash the melon. Add 1/2 cup sugar, cornstarch, nutmeg, butter and well beaten egg yolks.
  2. 2
    Cook over low heat until thick.
  3. 3
    Add filling to baked 8-inch pie crust.
  4. 4
    Beat egg whites and cream of tartar until frothy.
  5. 5
    Continue beating until stiff and glossy.
  6. 6
    Cover filling with meringue and bake 8 to 10 minutes in 400° oven.

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