Masala Chicken

Directions

1. 1
   Heat oil in a wok and add sliced onions.
2. 2
   When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste.
3. 3
   Fry them well and add chilly powder and coriander powder and saute for a minute till the raw smell goes.
4. 4
   Add chopped tomatoes and stir them in to coat the masala.
5. 5
   Add chicken pieces and mix them well.
6. 6
   Cook the chicken by keeping the flame in simmer and covering the wok with lid.
7. 7
   Stir ocassionally till chicken is cooked completely.
8. 8
   Add 1 tbsp pepper powder and stir in.
9. 9
   In a tadka pan add 1 tbsp oil and fry curry leaves till crisp.
10. 10
    Add it to the chicken and serve hot with rice.