Mussels
7 ingredients
1 steps
Ingredients
- 4 lbs Penn Cove Mussles
- 1/2 C dry white wine
- 1/4 C chopped scallions or shallots
- 2 cloves minced garlic
- 1 T chopped parsley
- 1 T basil or thyme or both or herbs of choice
- 4 T butter
Directions
-
1Set aside debearded and rinsed mussels. Place other ingredients in a large saucepan over high heat and bring to a boil. Once boiling, add mussels and cover pan. Steam 5-6 minutes or until shells are open and meats are not translucent. Remove fom heat and pour into bowl. Accompany with bread, green salad and wine
Products Matching These Ingredients
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Cornish Cove Grated Cheddar Mature
M&S
D NOVA 3
Cornish Cove Cheddar
Marks & Spencer,M&S
D
Clémentines (caisse De 5 lbs)
Variété NOUR
Pacific pearl, whole cove oysters
Pacific, Pacific Pearl
A NOVA 3
Penn maid dairy, lowfat cottage cheese
Penn Maid Dairy
B NOVA 4
Penn maid dairy, minimum small curd dairy cottage cheese
Penn Maid Dairy
B NOVA 4
Penn maid dairy, sour cream dip, french onion
Penn Maid Dairy
D NOVA 4
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
Jose Andres, Galician Style Mussles
Think Food Products Llc
D NOVA 3
More Recipes to Try
Potato And Pork Casserole
7 ingredients
Beef Or Pork Stew
9 ingredients
Chicken And Stuffing Casserole
4 ingredients
Ham And Cheese Ball
6 ingredients
Bread And Butter Pickles
11 ingredients
Broiled Marshmallow Frosting
5 ingredients
Quick Chicken And Noodles
6 ingredients
Creme De Menthe Bars
6 ingredients
Chili Steak And Beans
13 ingredients
Strawberry Cookies
14 ingredients
Chicken Crescent Puffs
8 ingredients
Zippy Tomato Relish
7 ingredients