Mussels

7 ingredients
1 steps

Ingredients

  • 4 lbs Penn Cove Mussles
  • 1/2 C dry white wine
  • 1/4 C chopped scallions or shallots
  • 2 cloves minced garlic
  • 1 T chopped parsley
  • 1 T basil or thyme or both or herbs of choice
  • 4 T butter

Directions

  1. 1
    Set aside debearded and rinsed mussels. Place other ingredients in a large saucepan over high heat and bring to a boil. Once boiling, add mussels and cover pan. Steam 5-6 minutes or until shells are open and meats are not translucent. Remove fom heat and pour into bowl. Accompany with bread, green salad and wine

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