Mussels Fra Diavolo

4 ingredients
5 steps

Ingredients

  • 4 pounds mussels fresh, well-cleaned
  • 32 ounces sauce Mamma Lombardi's Arrabiata
  • 6 ounces dry white wine
  • 6 fresh basil leafs

Directions

  1. 1
    Place a large sauce pot over medium heat.
  2. 2
    Add wine and simmer for about 2 minutes.
  3. 3
    Add Arrabiata Sauce, basil and mussels.
  4. 4
    Cover and simmer for about 10 minutes or until all mussels have opened completely.
  5. 5
    Ladle into bowls and serve over your favorite pasta.

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