Turkish Cacik

6 ingredients
5 steps

Ingredients

  • 2 cups plain yogurt
  • 3 medium cucumbers, peeled and diced very small
  • 2 cloves garlic, diced very small
  • salt
  • 2 tablespoons ground and dried mint
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Place yoghurt in a large bowl.
  2. 2
    Add all other ingredients, except salt and water, and mix thoroughly.
  3. 3
    Add water until required consistency is achieved.
  4. 4
    Stir in some salt, taste and add more if required.
  5. 5
    Chill in refrigerator for about two hours before serving.

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