Mussels Marinara

Directions

1. 1
   In a large flameproof casserole, heat the oil. Add the garlic and cook over moderate heat until lightly browned, 3 to 5 minutes. Add the mussels, tomatoes, parsley and oregano.
2. 2
   Bring to a boil. Reduce the heat to moderate.
3. 3
   Cover and simmer, stirring occasionally, until the mussels open, 5 to 7 minutes.
4. 4
   Using a slotted spoon, transfer the mussels to soup bowls.
5. 5
   Discard any that do not open.
6. 6
   Season the sauce with salt and pepper to taste. Ladle the sauce over the mussels and serve hot.
7. 7
   Serve with Caprice Salad, hard Italian rolls and a hearty Chianti.
8. 8
   Makes 4 servings.