Frozen Cucumbers

Directions

1. 1
   Let cucumbers and onion slices stand 2 hours in salt.
2. 2
   Drain and rinse well.
3. 3
   Add vinegar and sugar.
4. 4
   Let stand 1/2 hour or until juice covers cucumbers.
5. 5
   Freeze in whatever size containers you wish to use.
6. 6
   Thaw and serve.
7. 7
   Will keep several days in refrigerator after thawing.
8. 8
   I use a 2-quart Pyrex roasting pan to make relish and freeze in different size containers.