Mussels Mariniare

Name: Mussels Mariniare
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, chopped; 2 tomatoes, coarsely chopped; 100 ml white wine; 2 kg black lip mussels, debearded; 1/4 cup pouring cream; 1/3 cup chopped parsley; fresh ground black pepper

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
3 garlic cloves, chopped
2 tomatoes, coarsely chopped
100 ml white wine
2 kg black lip mussels, debearded
1/4 cup pouring cream
1/3 cup chopped parsley
fresh ground black pepper

Directions

1

Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
2

Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.
3

Turn off heat and stir in cream, parsley and a twist of pepper.
4

Spoon into large serving bowls and serve with lots of crusty bread.