Turkey Ranchero

Directions

1. 1
   With sharp knife, cut each thigh in half; remove bone and skin.
2. 2
   Place in crockpot.
3. 3
   Combine enchilada sauce mix with tomato paste and water.
4. 4
   Mixture will be thick.
5. 5
   Spread on thighs.
6. 6
   Cover; cook on Low 7 to 8 hours or until tender.
7. 7
   Turn pot on High.
8. 8
   Add cheese; stir until melted.
9. 9
   Spoon into an au gratin dish or shallow casserole.
10. 10
    Spoon yogurt over turkey.
11. 11
    Sprinkle with onions.
12. 12
    Top with corn chips.