Mussels Meuniere

Directions

1. 1
   In a saute pan, heat the olive oil.
2. 2
   When the oil is hot, saute the shallots and garlic.
3. 3
   Add the bay leaves and thyme.
4. 4
   Add the wine and butter.
5. 5
   Bring up to a boil, reduce to a simmer.
6. 6
   Add the mussels to the wine mixture and cover.
7. 7
   Simmer the mussels for 5 to 8 minutes or until the shells open.
8. 8
   Discard any shells that do not open.
9. 9
   Stir in the parsley and season with salt and pepper.
10. 10
    Divide the mussels between two bowls and serve with crusty bread.