Must-Have Burgers

Name: Must-Have Burgers
Ingredients: 2 green onions, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal steak seasoning; 1/4 teaspoon seasoned salt; 1-1/3 pounds ground beef; 4 slices cheddar cheese; 4 brioche or other hamburger buns, split and toasted; Optional toppings: Lettuce leaves, sliced tomato and onion slices

8 ingredients

2 steps

Ingredients

2 green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
1-1/3 pounds ground beef
4 slices cheddar cheese
4 brioche or other hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato and onion slices

Directions

1

In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
2

Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.