Mustard

Name: Mustard
Ingredients: 3 tablespoons yellow mustard seeds; 2 12 tablespoons brown mustard seeds; 13 cup drinking-quality white wine; 13 cup white wine vinegar; 1 shallot, minced (about 2 tablespoons); 1 pinch ground allspice; 34 teaspoon salt; 14 teaspoon white pepper

8 ingredients

3 steps

Ingredients

3 tablespoons yellow mustard seeds
2 12 tablespoons brown mustard seeds
13 cup drinking-quality white wine
13 cup white wine vinegar
1 shallot, minced (about 2 tablespoons)
1 pinch ground allspice
34 teaspoon salt
14 teaspoon white pepper

Directions

1

In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
2

Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth.
3

Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.